Naturally Sacred
liquid silver.
Our alchemists in Sierra de Sonora, Mexico have perfected the art of turning Agave Angustifolio Piñas into liquid silver. Take a sip. You’ll see what we mean. Three generations of sacred magic, and a painstaking distillation process run by a master Bacanorero, go into every bottle. Sinfully good.
100% organic. 100% artisanal. 100% sinful.
SIn responsible.
ARTISAN MAGIC
A gift from God.
Jesuit missionaries went to Mexico in the 1700’s to save Indian souls. It turns out that their own souls were saved, along with their stomachs. The Opata Indians had created an ancient healing remedy, an elixir that calmed uneasy stomachs. Before long the Jesuits were hooked on mezcal. Sipping a glass before each meal. Praising the benefits of this ancient, magical artisanal spirit. How could men of God enjoy something so sinfully good? Easily. Find out for yourself.
100% organic. 100% artisanal. 100% Godsent.
Saving grace in every sip.
HANDCRAFTED
Transforming agave hearts into ambrosia.
Many producers in Sonora risked their lives to make their Bacanora mezcal. For reasons that are still murky, Bacanora production was banned in Sonora, Mexico for 77 years. Anyone caught distilling agave piñas (hearts) were hanged or imprisoned. But these brave, committed men persevered, until the ban was lifted in 1992.
bacanora - 100% sinfully good
Santo Pecado translates as Holy Sin. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you that sometimes the best way to refresh your soul is to allow your lips to kiss a little spirit every day.
Santo pecado | 375 ml - 1000ML
Region: Sierra de Sonora
Master Distiller: Rumaldo Flores Amarillas
Variety: Agave Pacifica
Alc.Vol: 45%
Baking: Underground stone oven
Firewood: Encino and Mesquite
Fermentation: 6-12 days with well water
Grinding: By hand and machine
Distillation: Double distilled in copper stills
Tasting Notes
Sight: Crystal clarity with medium viscosity
Nose: Rich and earthy, with hints of citrus, pear and vanilla
Taste: Dry, complex, slightly smoky with touches of straw and an earthy finish. .
community
Turning saints into sinners
BACANORA MIXOLOGY
Though traditionally drank straight, bacanora’s slight smokiness and slight savory edge make it especially compelling in cocktails.
Herbal, spicy, tart, and bittersweet, these are our favorite drinks.
Sweet talker
MIXOLOGY #1
INGREDIENTS
1.5 oz. Bacanora Santo Pecado Blanco
.75 oz. Tequila
.75 oz. Cointreau
1 oz of lime juce and simple syrup
Combine all ingredients into a cocktail shaker, add ice and shake.
.
in heaven
MIXOLOGY #4
INGREDIENTS
1 oz. Bacanora Santo Pecado Blanco
.75 oz ginger liqueur
2.5 oz hibiscus agua fresca
Combine all ingredients into a cocktail shaker, add ice and shake.
Garnish with pineapple slice.
EL MALIGNO
MIXOLOGY #2
INGREDIENTS
3 oz. Bacanora Santo Pecado Blanco
1 oz. Grand Manier
1 oz agave syrup
limes, slat and ice
Combine all ingredients into a cocktail shaker, add ice and shake.
BLUE DEVIL
MIXOLOGY #5
INGREDIENTS
2 oz. Bacanora Santo Pecado Blanco
1 oz Cointreau
1.5 oz fresh lime juice
1 pinch of pink Himalayan salt.
Combine all ingredients into a cocktail shaker, add ice and shake.
evil buzz
MIXOLOGY #3
INGREDIENTS
2 oz. Bacanora Santo Pecado Blanco
1 cup. fresh pomegranate juice
1 oz lime juice
salt for the rim
Combine all ingredients into a cocktail shaker, strawbwerry garnis.
Holy sinner
MIXOLOGY #6
INGREDIENTS
1 oz. Bacanora Santo Pecado Blanco
1 oz. sweet red vermouth
1 oz. Campari
pomegranate juice, unrefined cane sugar, orange flower water.
Combine all ingredients into a cocktail shaker, add ice and stire.
Garnish with mint or lavender flower.
Those Santo Pecado moments in life
Dance like you have never before
find it
USA
Worldwide Libations, LLC
1099 Wall Street West
Suite 136
Lyndhurst, New Jersey 07071. U.S.A.
info@worldwidelibations.com
Worldwidelibations.com